Traditional Cheese Puff

Traditional Cheese Puff

15.00

Brazilian cheese puff (pão de queijo) is a small, savory baked cheese pastry which is a popular food in Brazil. Tapioca starch is a powerful ingredient which is key to the texture of the pão de queijo. Unlike other types of pastries, pão de queijo is not leavened. Our authentic Brazilian Style Cheese Puff will leave you speechless! It can be served for breakfast, lunch or as an appetizer for any occasion. Try it today and find out why Brazilians have been hooked on this wonderful naturally gluten-free snack!

INGREDIENTS: TAPIOCA STARCH, ORGANIC 2% MILK, REAL CHEDDAR CHEESE, WATER, GRAPE SEED OIL, ORGANIC EGGS, SALT.

INSTRUCTIONS: Place these frozen puffs on a metal sheet (no greasing), in a preheated oven (400°F/205°C) and bake them for 20-30 minutes or until the tops and sides are lightly golden and crispy. Don't let them thaw! Bake them from Frozen!


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